A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
No-Bake Low Fat Blueberry Cream Pie
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- #88531
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 ounces low-fat cream cheese, softened
1/2 cup low-fat sour cream
1/4 cup sugar
1 1/2 cup nondairy whipped topping
1 prepared graham cracker pie crust (8-inch size)
2 cups fresh blueberries, divided
directions
In a medium, with an electric mixer, beat cream cheese, sour cream and sugar until well blended. Fold in whipped topping.
Spoon half of the mixture into the pie crust; top with half of the blueberries. Spread remaining cheese mixture over the blueberries. Scatter the remaining blueberries on top.
Cover with plastic wrap, refrigerate until set, about 5 hours.
added by
sandralynn
nutrition data
Nutritional data has not been calculated yet.
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