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Double Good Blueberry Pie
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- #95519
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
3/4 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
1/4 cup water
2 cups blueberries
1 tablespoon butter
1 tablespoon lemon juice
2 cups blueberries
1 baked 9-inch pie shell
sweetened whipped cream
directions
Combine sugar, cornstarch and salt in saucepan. Add 2 cups blueberries and water. Cook over medium heat, stirring constantly until mixture boils, thickens and is clear. Add butter and lemon juice. Cool.
Place 2 cups blueberries in pie shell. Top with cooled mixture. Chill. Garnish with whipped cream.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 31, 2014
Nice blueberry flavor. Curious if you could get similar results using frozen berries? Can't get good fresh ones for much longer this season.