Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Blueberry Sour Cream Pie
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- #28808
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 deep dish pie crusts, unbaked
FILLING
2 cups sour cream
2 eggs
1 1/2 cup sugar
1/2 cup flour
1 1/2 teaspoon almond or lemon extract
4 cups fresh or frozen blueberries
2 tablespoons flour
TOPPING
1 cup flour
1 stick butter
2/3 cup sliced almonds
1/3 cup sugar
directions
Filling: Mix all filling ingredients, except blueberries and flour. Toss blueberries with flour and fold into sour cream mixture. Pour into crusts. Bake at 350 degrees F until filling is just setting, about 25-30 minutes.
Sprinkle topping mixture over tops of pies and bake another 12-15 minutes. Cool to room temperature; serve near room temperature; refrigerate unused portions.
Topping: Place flour, butter, sugar in food processor and pulse on and off until crumbly. Add sliced almonds and pulse briefly.
added by
ke3nf
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 19, 2014
First time baking any kind of pie from scratch. They turned out great! Brought them to a family reunion.