Blueberry Cream Pudding Pie

print recipe
email recipe
save recipe
add photo
add review
#28335

serves/makes:

ready in:
2-5 hrs

ingredients

1 pie crust (9-inch, precooked)
1 large instant vanilla pudding mix (prepare according to directions)
1 can (21 ounces) blueberry pie filling
1 container (8 ounces) Cool Whip
1 small container sour cream
sugar, to taste

directions

Prepare pudding mix according to package directions (Use less milk to make pudding thicker). Add Blueberry Pie Filling. Pour into pie crust.

Topping: Mix Cool Whip and sour cream. add sugar to taste, spread over pie. Refrigerate before serving.