This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Blueberry-Marshmallow Pie
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- #56267
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 deep-dish pie shell, baked
1 bag (7 ounce size) marshmallows
3/4 cup milk
3/4 cup whipping cream, whipped
3 cups fresh blueberries
1 1/2 tablespoon cornstarch
2 teaspoons lemon juice
1/2 cup sugar
1/4 cup water
directions
Bake pie shell according to package directions and let cool.
Combine marshmallows and milk in saucepan; melt and cool. Add whipped cream. Combine blueberries, lemon juice, sugar and water in another pan and thicken with cornstarch. Let cook until mixture thickens and berries are tender.
Pour cream mixture in pie shell and let cool in refrigerator until set. Pour berry filling on top and chill well before serving. Refrigerate leftovers.
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nutrition data
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