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Blueberry Custard Pie
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- #61590
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 cup sour cream
3/4 cup sugar
1 egg
2 tablespoons all-purpose flour
1/2 teaspoon lemon juice
1/4 teaspoon salt
1 pint fresh blueberries, washed
1 frozen ready-to-bake pie shell (9-inch size), thawed
directions
Preheat the oven to 400 degrees.
In a medium bowl, combine the sour cream, sugar, egg, flour, lemon juice, and salt; mix well. Stir in the blueberries and pour into the pie shell.
Bake for 30 to 35 minutes, or until light golden and set in the center. Allow to cool slightly, then cover and chill for at least 4 hours, or until firm.
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nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
August 1, 2012
this pie is sooo easy to make and it is absolutely delicious.
November 27, 2010
Absolutely wonderful!