Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cup of Vegetable Soup Mix
- add review
- #27452
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/3 cup dried vegetable flakes
1 tablespoon cracked wheat (bulger)
1 tablespoon pasta, broken up
1/4 teaspoon dried parsley
1/4 teaspoon dried basil
1 pinch garlic powder
1 pinch onion powder
salt and pepper, to taste
directions
To prepare: 2 cups boiling stock (vegetable, beef, chicken, etc)
Place dried ingredients in a pan. Pour boiling stock over and let sit covered for 2 minutes while vegetables rehydrate.
You can also divide the dried veggies into mugs and pour stock over the top.
added by
karena
nutrition data
75 calories, 0 grams fat, 17 grams carbohydrates, 2 grams protein Per 1 cup prepared. This recipe is low in sodium. This recipe is low in fat.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments