Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Two-Crust Slice O' Lemon Pie
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- #2034
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package refrigerated pie crust
1 1/4 cup granulated sugar
2 tablespoons flour
1/8 teaspoon salt
1/2 cup water
1/4 cup melted butter
3 eggs
1 teaspoon grated lemon peel
1 lemon, peeled and sliced very thin
directions
In small mixing bowl, combine all filling ingredients except peeled lemon slices. Mix until well blended. Stir in lemon slices. Pour into pastry lined 8" pie pan.
Roll out remaining dough. See package instructions. Cut slits for steam to escape; moisten rim of bottom crust. Place top crust over filling. Fold edge under bottom crust, pressing to seal. Flute edge.
Bake at 400 degrees F for 30-35 minutes until golden brown. Chill before serving.
added by
ssmnita
nutrition data
Nutritional data has not been calculated yet.
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