This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
President Coolidge Lemon Custard Pie
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- #5959
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 large eggs, separated
1 cup sugar
4 teaspoons flour
3 large eggs, separated
1 large lemon
1/8 teaspoon salt
1 cup milk
1 teaspoon melted butter
plain pastry dough for 9-inch pie
directions
Line a 9-inch pie pan with the plain pastry.
Beat the yolks until thick and lemony. Add the lemon juice and rind, sugar, salt, flour, butter and milk. Beat whites until they are stiff and fold in. Pour into the shell.
Bake at 450 degrees F for 10 minutes then reduce the heat to 350 degrees F and bake an additional 20 minutes.
added by
gilduno
nutrition data
Nutritional data has not been calculated yet.
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