What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Lucious Lemon Cake Pie
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- #85388
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup sugar
2 tablespoons butter, melted
2 tablespoons flour
1/4 teaspoon salt
2 eggs, separated
2/3 cup milk
1 teaspoon grated lemon rind
1/4 cup lemon juice
1 unbaked pie shell (8-inch size)
directions
In a bowl, combine sugar, butter, flour, salt, yolks, milk, lemon rind, and juice. Beat egg whites until stiff and fold into lemon mixture.
Pour into pie shell. Bake at 350 degrees F for 30 minutes or until golden and firm to the touch. Cool.
added by
itsallgood
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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