Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Lemon Raisin Pie
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- #34565
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pie pastry for a two crust pie
2 cups raisins
1 package (3 5/8 ounce size) regular lemon pudding or pie filling mix
1 tablespoon butter or margarine
directions
Pour boiling water over raisins to cover. Let stand 10 minutes. Then drain.
Prepare lemon pudding mix according to directions on package. Stir in butter or margarine and raisins.
Line pie pan with pastry and fill with pudding mixture. Cover with second crust. Slit top and seal edges.
Bake at 400 degrees F for 35 to 40 minutes.
added by
maureen_richmond3
nutrition data
Nutritional data has not been calculated yet.
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