A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Lemon Parfait Pie
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- #75595
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 baked pie shell (8-inch size)
1 small box lemon gelatin powder
1 1/4 cup hot water
1 teaspoon grated lemon peel
3 tablespoons lemon juice
1 pint vanilla ice cream
directions
In a 2-quart saucepan, dissolve gelatin in hot water, then add lemon peel and juice. Add ice cream by spoonfuls, stirring until melted.
Refrigerate until thickened but not set, approximately 25 to 30 minutes.
Turn into pie shell. Refrigerate until firm, about 25 to 35 minutes.
added by
fransisca
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
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