Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Lemon Parfait Pie
- add review
- #75595
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 baked pie shell (8-inch size)
1 small box lemon gelatin powder
1 1/4 cup hot water
1 teaspoon grated lemon peel
3 tablespoons lemon juice
1 pint vanilla ice cream
directions
In a 2-quart saucepan, dissolve gelatin in hot water, then add lemon peel and juice. Add ice cream by spoonfuls, stirring until melted.
Refrigerate until thickened but not set, approximately 25 to 30 minutes.
Turn into pie shell. Refrigerate until firm, about 25 to 35 minutes.
added by
fransisca
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments