Impossible Lemon Pie

For a more intense lemon flavor, add lemon zest to the filling mixture.

Try different extracts like almond or coconut.

To prevent over-browning, cover the pie with foil halfway through baking if necessary.

If you prefer a sweeter pie, you can increase the amount of sugar in the recipe as desired.

To make individual servings, pour the filling into muffin tins lined with cupcake liners and adjust the baking time accordingly.

What is an Impossible Pie?

Impossible pies are a popular dessert that sets into layers while baking, creating its own "crust" with the help of Bisquick baking mix.

Can I use a different type of baking mix?

You can try using a different baking mix, but the texture and result may vary from the original recipe. Homemade versions of Bisquick work well in this recipe.

How can I make this pie gluten-free?

To make it gluten-free, you can use a gluten-free baking mix in place of the regular Bisquick.

Can I use a different citrus fruit instead of lemon?

You can experiment with different citrus fruits like lime or orange to create different versions of the pie.

What milk should I use for this recipe?

You can use any type of milk for this recipe, such as whole milk, almond milk, or coconut milk, depending on your preference.

Can I add additional toppings or garnishes to the pie?

You can top the pie with whipped cream, powdered sugar, or citrus zest.

Can I freeze the leftovers?

You can freeze the leftovers in an airtight container for up to 1-2 months. Thaw in the refrigerator before serving.