Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mango Key Lime Pie
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- #67113
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 cup lime juice
1 can sweetened condensed milk
2 egg yolks
1 1/2 cup mango puree
2 egg whites
1 graham cracker crust (9 inch size)
directions
Thoroughly mix lime juice, condensed milk, egg yolks and mango puree. Beat egg whites with dash of salt to stiff peaks. Fold in mango mixture.
Add to crust and chill until firm.
added by
chefnodakbaker
nutrition data
Nutritional data has not been calculated yet.
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