What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Key Lime Tofu Pie
- add review
- #51630
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 packages firm tofu
2 packages Tofu Mates Vanilla Pudding Mix
3 limes, juice of (do not use the bottled lime juice)
1 package baked pie crust, graham cracker crust is okay
directions
Juice the limes. Grate a generous amount of the rind (reserve on a little dish).
Put tofu in food processor with lime juice. The goal here is to sub the lime juice for the little bit of water the pudding recipe calls for, adding water as needed to make the 1/4 cup total. Blend in processor until smooth.
Add one pudding mix and blend. Add second pudding mix and blend. Taste result, then add lime rind to taste
Pour result into pie crust, smooth and make pretty. Then refrigerate overnight.
added by
03chili
nutrition data
270 calories, 9 grams fat, 46 grams carbohydrates, 4 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments