Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Buttons And Bowknots
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- #126778
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups buttermilk baking mix
2 tablespoons sugar
1 teaspoon nutmeg
1/8 teaspoon cinnamon
1/3 cup milk
1 egg
1/4 cup butter, melted
1/2 cup sugar
directions
Heat the oven to 400 degrees F.
Mix thoroughly the baking mix, 2 tablespoons sugar, nutmeg, cinnamon, milk, and egg. Beat vigorously 20 strokes. Round up the dough on a lightly floured cloth-covered board. Knead 5 times. Roll to 1/2 inch thick. Cut with a floured doughnut cutter.
For Bowknots: Hold the opposite sides of each ring with your fingers and twist to form a figure "8". Place the "holes" (Buttons) and the Bowknots on an ungreased baking sheet. Bake for 8 to 10 minutes.
Immediately after baking, dip each Button and Bowknot into the melted butter, Sprinkle with sugar.
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nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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