State Fair Blue Ribbon Apple Pie

Heat oven to 400 degrees F.

For Crust: In a large bowl, stir together flour, sugar, salt, cinnamon and nutmeg. Cut in 1/3 cup butter and shortening until crumbly.

With a fork, mix in water until flour is moistened. Divide dough in half; shape into 2 balls and flatten. Wrap 1 ball in plastic wrap and refrigerate.

On lightly floured surface, roll other ball into 12 inch circle. Place in 9 inch pie pan. Trim pastry to 1/2 inch from rim of pan; set aside.

In a large bowl, add all filling ingredients except apples, 1 tablespoon butter, 1 teaspoon sugar and whipping cream. Then add apples and toss lightly to coat. Spoon into prepared crust.

Roll remaining pastry ball into 12 inch circle. Cut 8 large slits in top crust. Place over pie; crimp or flute crust. Brush with melted 1 tablespoon butter; sprinkle with 1 teaspoon sugar. Cover edge of crust with 2 inch strip of foil.

Bake for 35 minutes. Remove foil, bake for another 15 minutes.

Remove from oven, run knife through slits to open. Pour whipping cream evenly through slits. Return to oven for 5 minutes.

Cool pie for 30 minutes. Serve warm.