New York Apple Maple Cream Pie

For crust, prepare pastry shell recipe of your choice. Roll and press bottom crust into 9" pie plate. Reserve pastry scraps. Do not bake.

Heat oven to 400 degrees F.

For filling, place apples, sugar, cornstarch and salt in large bowl. Toss to coat. Combine maple syrup and heavy cream in small bowl. Pour over apple mixture. Mix gently. Spoon into unbaked pie crust.

Moisten pastry edge with water. Roll top crust same as bottom. Lift onto filled pie. Trim 1/2" beyond edge of pie plate. Fold top edge under bottom crust. Flute. Decorate with pastry cutouts if desired. Cut slits in top crust to allow steam to escape.

For glaze, brush with milk. Sprinkle with sugar.

Bake for 40 to 50 minutes or until filling is bubbly and crust is golden brown. Cover edge with foil, if necessary, to prevent over-browning. Refrigerate leftover pie.