It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Apple Pie (Sugarless)
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- #15176
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
Sauce Mixture
2 tablespoons flour
1 teaspoon cinnamon
1 can (6 ounce size) frozen sugarless apple juice, thawed
1/4 teaspoon salt (optional)
2 tablespoons butter or oleo
7 apples, sliced
3 drops cinnamon oil, optional
2 drops red food coloring, optional
Topping
1 cup oatmeal
1/3 cup oleo or butter
1 teaspoon cinnamon
4 packages artificial white sugar
directions
Blend topping ingredients well, crumb on top. Cook and stir sauce mixture until thickened. Put sliced apples in cooked mixture, coating well.
Place sauce mixture and apples in pie shell, dot with butter or oleo. Crumble topping on top. Bake 15 minutes at 450 degrees F, then bake 30 minutes at 350 degrees F.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 27, 2008
*** great concept....however, too many apples and not enough cooking time! Next time, I'll do 5 apples and at the recommended cook time, I'll make a judgment as to how much more cooking time is needed. The flavor, however, was wonderful and as I do with all apple pies, I mixed the types of apples used. The crumb topping was of good quality. I will definitely make this again with the modifications I have recommended.
March 25, 2008
This is apple is very good for not having any sugar. I mix the flour, cinnamon, apple juice,salt,butter,(I add about four tablespoons of artificial white sugar to this part too, it makes the pie sweeter) and apple slices in a pot on the stove and cook until apples are tender and butter is melted. Doing it this way makes the apples more tender and delicious! Also I sometimes use stevia instead of artificial white sugar. I changed the recipe some, but I think it taste better this way. Hope this helps!