Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Apple Pie
- add review
- #20296
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
8 tart apples, peeled and sliced
1 1/4 teaspoon ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cup Bisquick baking mix, divided
1/3 cup brown sugar
3 tablespoons cold butter
directions
Toss apples in a bowl with the cinnamon, allspice, and nutmeg. Place in crockpot. Combine milk soften butter, sugar, eggs, vanilla, and 1/2 c Bisquick. Spoon over apples. Combine the remaining 1 cup Bisquick and brown sugar. Cut the cold butter into mixture until crumbly.
Sprinkle this mixture over top of apple mixture. Cover and cook on low 6-7 hours or until apples are soft.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
see more fruit pie recipes
see more crock pot dessert recipes
reviews & comments
August 24, 2013
Not really a pie but more of a cobbler kind of dessert. Tasty.