It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Apple Pie
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- #20296
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
8 tart apples, peeled and sliced
1 1/4 teaspoon ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon nutmeg
3/4 cup milk
2 tablespoons butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cup Bisquick baking mix, divided
1/3 cup brown sugar
3 tablespoons cold butter
directions
Toss apples in a bowl with the cinnamon, allspice, and nutmeg. Place in crockpot. Combine milk soften butter, sugar, eggs, vanilla, and 1/2 c Bisquick. Spoon over apples. Combine the remaining 1 cup Bisquick and brown sugar. Cut the cold butter into mixture until crumbly.
Sprinkle this mixture over top of apple mixture. Cover and cook on low 6-7 hours or until apples are soft.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
August 24, 2013
Not really a pie but more of a cobbler kind of dessert. Tasty.