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Apple Molasses Pie
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- #20976
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pastry for 2-crust pie
3/4 cup light molasses
1/4 cup water
1 tablespoon lemon juice
1/2 teaspoon salt
6 cups sliced, peeled apples
1/4 cup melted butter
1/4 cup flour
directions
Combine molasses, water, lemon juice and salt and bring to a boil. Add apples, cook until tender and remove from syrup. Blend butter and flour and add to hot syrup gradually, stirring constantly. Cook until thick and smooth. Fold apples lightly into syrup. Cool slightly. Turn into pastry-lined 9-inch pie pan, top with pastry lattice. Bake at 425'F for 30 minutes.
added by
margjohnson
nutrition data
Nutritional data has not been calculated yet.
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