Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Apple-Buttermilk Pie
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- #45295
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
2 medium Granny Smith apples
3 eggs
1 1/2 cup sugar, divided
1 cup buttermilk
1/3 cup margarine or butter, melted
2 tablespoons flour
2 teaspoons ground cinnamon, divided
2 teaspoons vanilla extract
2 teaspoons ground nutmeg, divided
1 unbaked pie shell (9" size)
directions
Heat oven to 350 degrees F.
Peel and core apples; cut into small chunks. Place apples in bowl and cover with cold water. Set aside.
Beat eggs briefly at low speed of electric mixer until mixed. Add all but 1 teaspoon of the sugar; add buttermilk, margarine, flour, 2 tsp. cinnamon, vanilla and 1 1/2 tsp. nutmeg. Mix at low speed until well blended.
Drain apples thoroughly and place in unbaked pie shell. Pour buttermilk mixture over apples. Combine remaining 1 tsp. sugar, 1 tsp. cinnamon and 1/2 tsp. nutmeg; sprinkle over top.
Bake for 50-60 minutes. Serve warm or at room temperature for the best flavor.
Store in refrigerator.
added by
mountainman33
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 26, 2008
I was looking for a buttermilk pie recipe like my Grandmothers when I found this wonderful recipe! We love the Apples added to an old favorite. I share this recipe with all my friends.