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Apple Raspberry Meringue Pie
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- #65828
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 double-crust pie pastry
1 can (20 ounce size) apple pie filling
1/2 cup raspberry preserves
Meringue
2 egg whites
1/4 cup sugar
directions
Preheat oven to 350 degrees F. Line a 9-inch pie plate with pastry, then bake and cool.
Heat apple pie filling in a heavy saucepan over medium heat, stirring occasionally, until filling comes to boiling. Remove from heat.
Spread raspberry preserves over bottom of the baked pie shell. Spoon hot apple filling over preserves.
For Meringue: Heat egg whites until frothy. Gradually add sugar, beating well after each addition. Continue beating until stiff peaks are formed. Spread over filling, being sure to seal meringue to edge of pie shell.
Bake at 350 degrees F for 15 to 18 minutes or until golden brown. Cool on a rack.
added by
LeanMeanJeanne
nutrition data
349 calories, 12 grams fat, 58 grams carbohydrates, 4 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
Why do you say make a double pie crust but only use one ??