Peanut Butter Krispy Treats

Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter, mixing until smooth.

Add crisped rice cereal. Stir until well coated.

Using buttered spatula or waxed paper, press mixture evening into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.

MICROWAVE DIRECTIONS: Microwave margarine and marshmallows on HIGH 2 minutes in microwave-safe bowl. Stir to combine. Microwave at HIGH 1 minute longer. Add peanut butter and stir until smooth. Add cereal. Stir until well coated. Press into pan as directed in step 3 above. Microwave cooking times may vary.

NOTE: For best results, use fresh marshmallows. One jar (7 oz.) marshmallow creme can be substituted for marshmallows. Diet, reduced calorie or tub margarine is not recommended. Store no more than two days in airtight container.