Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Peanut Butter Chocolate Cookies In A Jar
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- #96510
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 cup milk chocolate chips
3/4 cup peanut butter chips
3/4 cup mini chocolate-covered peanut butter candy bites
1 cup honey flavored bear-shaped graham crackers
1 cup miniature marshmallows
directions
Put milk chocolate chips and peanut butter chips together into a resealable plastic bag.
Layer remaining ingredients in order given in a 1 quart wide mouth canning jar. Press each layer firmly in place. Push the bag of chips firmly into the top of the jar.
Decorate the jar and attach recipe with these instructions:
NO BAKE PEANUT BUTTER/CHOCOLATE COOKIES:
1. Remove bag of chocolate chips from jar. Empty this bag into a LARGE microwave safe dish.
2. Add 1-1/2 teaspoon oil to chocolate chips and stir to mix.
3. Microwave for 1 minute. Stir until chocolate is nearly melted. Microwave 30 seconds more. Stir until melted.
4. Add remaining jar ingredients to melted chocolate. Stir until all ingredients are evenly coated with chocolate.
5. Drop mixture by tablespoons onto sprayed baking sheet.
6. Chill 30 minutes to set. No need to store in refrigerator. Makes 24-30.
added by
julianne
nutrition data
Nutritional data has not been calculated yet.
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