This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Lemon Layered Dessert
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- #69635
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup flour
1/2 cup margarine, melted
1/2 cup finely chopped walnuts
1 package (8 ounce size) cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip, thawed
2 packages (3 ounce size) instant lemon pudding mix
3 cups milk
additional Cool Whip
additional finely chopped walnuts
directions
1st layer: Blend flour, melted margarine and chopped nuts. Press into 9 x 13 inch pan. Bake at 350 degrees for 15 minutes. Cool thoroughly.
2nd layer: Mix together cream cheese, powdered sugar and Cool Whip. Spread over cooled first layer.
3rd layer: Combine pudding and milk; mix well. Spread over cream cheese layer.
4th layer: Spread thawed Cool Whip over all; sprinkle with additional chopped nuts. Chill thoroughly before serving.
FOR VARIATIONS other flavors of pudding may be used.
added by
iheartnascar
nutrition data
521 calories, 31 grams fat, 54 grams carbohydrates, 9 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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