A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Caramel-Amaretto Apple Pie
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- #71287
1-2 hrs
ingredients
6 cups peeled, sliced cooking apples
3/4 cup firmly packed brown sugar
1/4 cup cornstarch
3 tablespoons Amaretto
1 teaspoon ground cinnamon
1 unbaked 9-inch pastry shell
3/4 cup coarsely chopped pecans
3/4 cup firmly packed brown sugar
1/2 cup quick-cooking oats, uncooked
1/2 cup all-purpose flour
1/2 cup butter or margarine, melted
directions
Combine first 5 ingredients in a large bowl; stir well. Spoon into pastry shell.
Combine pecans and remaining ingredients, stirring until mixture is crumbly. Sprinkle over apple mixture, and press gently with fingertips. Bake at 350 degrees F for 1 hour or until lightly browned.
Serve warm, or let cool to room temperature on a wire rack.
added by
Mellie1970
nutrition data
Nutritional data has not been calculated yet.This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.














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