A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkin Rum Pound Cake
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- #32771
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup butter, softened
3 cups sugar
5 eggs
3 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups pumpkin puree
2 teaspoons ground cinnamon
1/3 cup rum
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
directions
Preheat oven to 325 degrees F.
Beat butter, then add sugar and beat until very smooth (1-2 minutes). Beat in eggs one at a time.
Combine dry ingredients and spices in a separate bowl. In a third bowl, combine pumpkin and rum.
Alternate mixing flour mixture and pumpkin mixture into butter mixture. Pour into greased and floured tube (or Bundt) pan. Bake for 85-90 minutes (325 degrees F oven).
added by
journey_7x7
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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