Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkin Rum Pound Cake
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- #32771
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup butter, softened
3 cups sugar
5 eggs
3 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups pumpkin puree
2 teaspoons ground cinnamon
1/3 cup rum
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
directions
Preheat oven to 325 degrees F.
Beat butter, then add sugar and beat until very smooth (1-2 minutes). Beat in eggs one at a time.
Combine dry ingredients and spices in a separate bowl. In a third bowl, combine pumpkin and rum.
Alternate mixing flour mixture and pumpkin mixture into butter mixture. Pour into greased and floured tube (or Bundt) pan. Bake for 85-90 minutes (325 degrees F oven).
added by
journey_7x7
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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