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Pilgrim Pumpkin Cake
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- #37196
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 package (18 ounce size) spice cake mix
1 can (15 ounce size) pumpkin
1 1/2 teaspoon baking soda
2 eggs, beaten
1/2 cup water
1/2 cup chopped walnuts or pecans, optional
Frosting
1 cup heavy whipping cream
1/4 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon rum flavoring
directions
Heat oven to 350 degrees F. Grease a 9X13 baking pan and set aside.
Combine cake mix, pumpkin puree, baking soda, eggs, water and nuts (if using) in a large mixing bowl. Beat on low speed until thoroughly combined. Beat on medium speed for about 1 minute. Pour batter into prepared pan.
Bake 35 minutes, or until a toothpick inserted in the center comes out with just a few crumbs. Allow to cool copletely.
To make frosting: Combine heavy whipping cream, brown sugar, vanilla and rum flavoring in a mixing bowl. Beat until soft peaks form. Spread over cooked cake, and serve.
(If you wish, buttercream frosting may be substituted).
added by
karlenem
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 6, 2014
Just made this cake for my family and they loved it! I am certainly going to share this recipe and make it again!
November 1, 2007
Wow! I made this cake for our quilting group, made up of ladies who are also very skilled bakers, and it was a huge hit! I was asked for the recipe! Moist, delicious, and very much a great cake for Fall! I did add extra nuts. Five Stars!