What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Popcorn Snowman
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- #24464
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 tablespoons unsalted butter
4 cups miniature marshmallows
9 cups popped popcorn
1/2 cup milk
1 tablespoon gumdrops
1 tablespoon cinnamon candies
1 tablespoon jelly pretzels
1 tablespoon fruit leather
directions
In a large saucepan, melt the butter over low heat. Add the marshmallows and cook, stirring often, until melted and syrupy, about 5 minutes.
Place the popped popcorn in a large lightly greased shallow pan. Pour the syrup over the popcorn, tossing to coat evenly. While still warm, form 6 balls about 5" in diameter for the coated popcorn for the bottom sections, giving the balls flat bases so the snowmen will stand.
Form 6 balls about 3-1/2" in diameter for the middle sections. Then form 6 balls about 2" in diameter for the top sections. Stir in the confectioners' sugar and milk together until smooth.
Use the icing to stack three popcorn balls of decreasing sizes into a snowman, then attach candies to decorate. (Gumdrops for hats, fruit leather for scarves, etc.)
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nutrition data
Nutritional data has not been calculated yet.
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