CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Orange Cream Pie

  • print recipe
  • save recipe
  • add photo
  • add review
  • #48581
Orange Cream Pie - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

1 prepared 9-inch pie shell
2 egg yolks
3/4 cup sugar
1 tablespoon flour
1 tablespoon grated orange peel
1/2 cup fresh orange juice
1 cup heavy cream
1 teaspoon sugar

directions

In the top of a double boiler combine egg yolks, sugar, flour and orange peel. Mix well. Gradually add orange juice. Cook over boiling water, stirring frequently until thickened. Chill thoroughly.

Beat cream until thick. Add one teaspoon sugar and continue beating until stiff peaks form. Fold cream into orange mixture. Spoon into pastry shell. Chill until firm, at least 4 to 6 hours before serving.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.