Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mandarin Orange Cream Cheese Pie
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- #55091
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (8 ounce size) cream cheese, softened
1/4 cup orange marmalade
2 cups whipped topping , thawed
2 cans mandarin oranges, well drained
1 graham cracker pie crust (9 inch size)
directions
Blend cream cheese and marmalade; stir in whipped topping.
Place a single layer of oranges on bottom of pie crust. Spoon filling over oranges. Decorate top with extra oranges. Cover and chill overnight.
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nutrition data
477 calories, 30 grams fat, 51 grams carbohydrates, 5 grams protein per serving.
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