Key Orange Pie

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#86945

serves/makes:

ready in:
30-60 minutes

ingredients

1 cup heavy cream
1/4 cup cold water
1 package unflavored gelatin
6 ounces frozen orange juice concentrate
8 ounces cream cheese, softened
3/4 cup confectioners' sugar
2 teaspoons vanilla extract
2 tablespoons grand marnier
1 graham cracker crust (9 to 10-inch size)
orange slices for garnish

directions

Put the cream into a small saucepan over high heat. Just before it comes to a boil, put the cold water into a blender and sprinkle in the gelatin, where it should stand for a minute or so.

Add the boiling cream to the blender, process on low until all of the gelatin has dissolved (2-3 minutes).

Add the concentrated orange juice, cream cheese, sugar, vanilla, and Grand Marnier; process until it is all well blended.

Chill for 15 to 20 minutes; pour into the crust and chill until it firms up.

Garnish with orange slices or whole raspberries, strawberries, or blackberries and serve.