Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Mango Custard Pie
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- #61676
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2/3 cup brown sugar, packed
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 cup mashed or pureed mango
3 eggs, unbeaten
1 large can evaporated milk
1 unbaked pie shell (9 inch size)
directions
Put all ingredients (except pie shell) into the blender. Whip thoroughly.
Pour into pie shell and bake in oven at 350 degrees F for 45 minutes or until knife blade inserted into center comes out clean.
added by
Fantomfan
nutrition data
Nutritional data has not been calculated yet.
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