It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Mango Custard Pie
- add review
- #61676
30-60 minutes
ingredients
2/3 cup brown sugar, packed
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 cup mashed or pureed mango
3 eggs, unbeaten
1 large can evaporated milk
1 unbaked pie shell (9 inch size)
directions
Put all ingredients (except pie shell) into the blender. Whip thoroughly.
Pour into pie shell and bake in oven at 350 degrees F for 45 minutes or until knife blade inserted into center comes out clean.
added by
Fantomfan
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.














reviews & comments