Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Guava Custard Pie
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- #103111
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 ripe medium guavas
1 pie shell (9-inch size)
4 eggs
1/2 can (14 ounce size) sweetened condensed milk
2 cups milk
3 tablespoons granulated sugar
1 tablespoon lemon juice
directions
Peel the guavas and remove the seeds. Cut into small pieces.
Preheat the oven to 450 degrees F.
Put the eggs, condensed milk, milk, sugar, lemon juice, and guavas in a bowl and stir and toss to combine. Pour the mixture into a pastry lined 9-inch pie shell.
Bake for 10 minutes. Reduce the temperature to 325 degrees F and bake for an additional 30 to 40 minutes, or until a knife inserted in the center of the pie comes out clean. Remove from the oven and cool on a wire rack.
added by
schmidt
nutrition data
Nutritional data has not been calculated yet.
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