Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Sour Cream Berry Or Cherry Tart
- add review
- #52841
1-2 hrs
ingredients
1 package pastry crust (9-inch size)
2 1/2 cups elderberries, blackberries or tart cherries (pitted)
1 cup sugar
2 tablespoons flour
1 cup sour cream
directions
Wash berries or seeded cherries and place in unbaked crust.
Combine sugar and flour. Add sour cream and blend thoroughly. Pour mixture over fruit.
Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F and continue to bake for another 30 minutes.
added by
Deb14453
nutrition data
Nutritional data has not been calculated yet.What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.














reviews & comments