Nectarine Blueberry Tart

Divide the fruit in half. Add the sugar flour lemon zest and juice to one half of the fruit.

Put into a hot pan and cook until the juice comes out. Bring to a boil and check the thickness of the sauce. Take it off the heat and add the half of the uncooked fruit. Chill to room temperature. Then put it in a chilled unbaked crust.

Dot with a Tablespoon of butter. Paint the edge of the lower filled pie crust with 1 egg beaten with some water. Place the top crust on, fold it under and pinch in, flat, out.

On the flat sections make a little mark with the tines of a fork. Cut a little vent and egg wash the top crust. Sprinkle a little coarse sugar over the top crust. Chill for about 20 minutes.

Then it goes into a 375 degrees F oven for 45 minutes. Put it on a sheet pan or the juices will come out and mess up your oven.

Recipe Source: Julia Child