Beer makes batters better, meat more tender, and sauces more flavorful.
Easy Meatless Lasagna
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- #50258
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 cups ricotta cheese or small curd creamed cottage cheese
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh oregano leaves
2 jars (28 ounce size) tomato pasta sauce (any variety)
12 uncooked lasagna noodles
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
additional shredded mozzarella cheese, if desired
directions
Heat oven to 350 degrees F.
Mix ricotta cheese, 1/2 cup Parmesan cheese, the parsley and oregano. Spread 2 cups of the pasta sauce in ungreased rectangular pan, 13 x 9 x 2 inches in size.
Top with 4 uncooked noodles. Spread ricotta cheese mixture over noodles. Spread with 2 cups pasta sauce and top with 4 noodles. Repeat with 2 cups pasta sauce and 4 noodles.
Sprinkle with the mozzarella cheese. Spread with remaining pasta sauce. Sprinkle with 1/4 cup Parmesan cheese.
Cover and bake 30 minutes. Uncover and bake about 30 minutes longer or until hot and bubbly.
Sprinkle with additional mozzarella cheese. Let stand 15 minutes before cutting.
added by
kathykasia
nutrition data
592 calories, 24 grams fat, 61 grams carbohydrates, 31 grams protein per serving.
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