Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Thai Pineapple Noodle Salad
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- #63124
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound thin noodles
1/2 pound shrimp
1/2 cup coconut cream
1/4 cup crushed pineapple
5 cloves garlic, peeled and chopped
2 tablespoons slivered fresh ginger root
Dressing
1/4 cup fresh lime juice
1/4 cup fish sauce
2 tablespoons sugar
Garnishes
slivered red bell pepper
lime slices
green onion slices
directions
Boil noodles for 3 minutes. Rinse noodles in cold water and drain.
Shell and devein shrimp. Quickly cook in coconut milk.
Arrange pineapple and all other ingredients along with noodles on a platter. Top with shrimp mixture.
Prepare dressing and pour over noodles. Garnish with peppers, lime and green onions.
added by
Texan1984
nutrition data
Nutritional data has not been calculated yet.
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