Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Chunky Vegetable Soup
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- #29684
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 teaspoons vegetable oil
1 cup chopped onion
2 cloves garlic, minced
7 cups water
1 tablespoon dried basil
3/4 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon black pepper
1 pound red potatoes, cut in 1 inch cubes
1/2 pound small carrots, cut in one inch pieces
1 can (15 ounce size) cannellini or other white beans, drained
1 can whole tomatoes, undrained and chopped
1 package (10 ounce size) frozen lima beans
1/2 cup cooked orzo (rice shaped pasta)
1/2 cup shredded part-skim mozzarella cheese
directions
Coat a large Dutch oven (big soup pot) with cooking spray. Add oil, and place over medium heat until hot. Add onion and garlic, and saute 5 minutes or until tender.
Add water and next 9 ingredients (water through lima beans). Bring to a boil. Cover, reduce heat and simmer 20 minutes.
Add orzo, cook uncovered another 10 minutes. Ladle in individual bowls and sprinkle with cheese.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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