Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chunky Vegetable Soup
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- #29684
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 teaspoons vegetable oil
1 cup chopped onion
2 cloves garlic, minced
7 cups water
1 tablespoon dried basil
3/4 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon black pepper
1 pound red potatoes, cut in 1 inch cubes
1/2 pound small carrots, cut in one inch pieces
1 can (15 ounce size) cannellini or other white beans, drained
1 can whole tomatoes, undrained and chopped
1 package (10 ounce size) frozen lima beans
1/2 cup cooked orzo (rice shaped pasta)
1/2 cup shredded part-skim mozzarella cheese
directions
Coat a large Dutch oven (big soup pot) with cooking spray. Add oil, and place over medium heat until hot. Add onion and garlic, and saute 5 minutes or until tender.
Add water and next 9 ingredients (water through lima beans). Bring to a boil. Cover, reduce heat and simmer 20 minutes.
Add orzo, cook uncovered another 10 minutes. Ladle in individual bowls and sprinkle with cheese.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
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