The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Slow Cooker Macaroni And Cheese With Broccoli
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- #119031
Broccoli mac' n cheese isn't just a way to make a decadent dish healthier by sneaking in a cruciferous green, it's also a killer flavor combo. A cheesy duo of cheddar and swiss makes this a magnificent mac.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 cups uncooked elbow macaroni or corkscrew pasta
1/4 cup butter, diced
2 cups sharp cheddar cheese, shredded
2 cups Swiss cheese, grated
3 eggs, lightly beaten with a fork
1/2 cup sour cream
1 can (10.75 ounce size) condensed cheddar cheese soup
1 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dry ground mustard
1/8 teaspoon ground nutmeg
1 package (16 ounce size) frozen broccoli florets, thawed
directions
Heat large pot of water to boiling over high heat. When boiling, add 1 teaspoon salt and macaroni. Give it a good stir and cook for appropriate number of minutes according to package instructions. Drain well and set aside.
Combine the butter and cheeses in a large sauce pan over low heat, stirring constantly, until the cheese melts. Remove from heat and set aside to cool slightly.
In a crock pot, combine the lightly beaten eggs, sour cream, soup, milk, salt, pepper, mustard and nutmeg. Stir until well combined. Stir in the melted butter/cheese mixture. Stir in the cooked, drained macaroni until well combined. Gently stir in the thawed frozen broccoli. Set the crock pot on the LOW setting and cook for about three hours, stirring occasionally.
added by
sgre52160
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
465 calories, 32 grams fat, 20 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
January 7, 2017
I omitted the dry mustard because I didn't have any but otherwise followed the recipe exactly and it turned out very good. I liked the combination of cheeses.