If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Ultimate White Cheddar And Fontina Macaroni And Cheese
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- #69130
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon vegetable oil
4 tablespoons minced onions
4 tablespoons sweet butter
4 tablespoons flour
10 ounces milk
3 ounces white wine
1/2 teaspoon Hungarian paprika
6 ounces sharp white cheddar cheese
3 ounces Fontina cheese
fresh ground nutmeg, to taste
salt and fresh ground white pepper to taste
3/4 pound cooked macaroni
directions
In a saucepan over low heat, add oil then the onions sweat until translucent (no color). Add the butter. When butter is melted, stir in the flour, stir until smooth.
Meanwhile, in a separate bowl, heat the milk and wine until it boils. Remove from the heat, stir in the paprika, cheese, season to taste with nutmeg, white pepper, and salt. Mix in your cooked macaroni and serve immediately.
Note: If you like to turn this dish into a casserole, preheat the oven to 350 degrees F, place the macaroni and cheese into a casserole dish, sprinkle 3 tablespoons grated Parmesan cheese on top, then sprinkle 1 tablespoon dried bread crumbs on top of the cheese. Cook for approximately 4 minutes or until lightly brown.
added by
chef_rwmiller
nutrition data
Nutritional data has not been calculated yet.
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