What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Tuna And Shells
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- #50461
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 package deluxe Velveeta shells and cheese mix
1 cup frozen peas, thawed
1 can (small size) tuna, drained
1 can mushroom soup
1/2 cup cracker crumbs
2 tablespoons margarine or butter, melted
directions
Cook shells per package directions. Add peas to the hot cooked pasta before you drain the shells, then drain.
In a greased casserole, mix the velveeta cheese from the package with the mushroom soup and tuna. Add drained shells and peas. Mix well.
Melt some margarine and mix with crushed crackers Sprinkle on top of casserole. Bake at 350 degrees F for about 30 minutes, until bubbly.
added by
iebrutus
nutrition data
262 calories, 12 grams fat, 22 grams carbohydrates, 15 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more kid-friendly macaroni and cheese recipes
reviews & comments
April 4, 2009
This recipe is pretty good. I substituted Cream of Chicken for the mushroom soup and it worked just fine. My one year old absolutely loved it!