Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Tuna And Shells
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- #50461
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 package deluxe Velveeta shells and cheese mix
1 cup frozen peas, thawed
1 can (small size) tuna, drained
1 can mushroom soup
1/2 cup cracker crumbs
2 tablespoons margarine or butter, melted
directions
Cook shells per package directions. Add peas to the hot cooked pasta before you drain the shells, then drain.
In a greased casserole, mix the velveeta cheese from the package with the mushroom soup and tuna. Add drained shells and peas. Mix well.
Melt some margarine and mix with crushed crackers Sprinkle on top of casserole. Bake at 350 degrees F for about 30 minutes, until bubbly.
added by
iebrutus
nutrition data
262 calories, 12 grams fat, 22 grams carbohydrates, 15 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
April 4, 2009
This recipe is pretty good. I substituted Cream of Chicken for the mushroom soup and it worked just fine. My one year old absolutely loved it!