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President Reagan's Macaroni and Cheese
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- #120
serves/makes:
ready in:
ingredients
1/2 pound elbow macaroni
water for boiling
1 teaspoon butter
1 egg, beaten
1 teaspoon table salt
1/8 teaspoon black pepper, optional
1 teaspoon dry mustard
1 tablespoon hot water
3 cups grated cheese, sharp (divided 2 cups, 1 cup)
1 cup milk
directions
Boil macaroni in water until tender and drain thoroughly. Stir in butter and egg. Mix mustard and salt with 1 tablespoon hot water and add to milk. Add cheese leaving enough to sprinkle on top.
Pour into buttered casserole dish, add milk, sprinkle with cheese. Bake at 350 degrees F for about 45 minutes or until custard is set and top is crusty.
added by
ssmnita
nutrition data
413 calories, 22 grams fat, 31 grams carbohydrates, 21 grams protein per serving.
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