Beer makes batters better, meat more tender, and sauces more flavorful.
Impossible Macaroni And Cheese Pie
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- #12192
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups shredded cheddar cheese
1 cup uncooked macaroni pasta
2 1/4 cups milk
4 eggs
1/2 cup biscuit baking mix
1/4 teaspoon salt
1/4 teaspoon red pepper sauce
1/4 cup shredded cheddar cheese
directions
Heat oven to 400 degrees F. Grease a pie plate (10 x 1 1/2 inches).
Mix 2 cups cheese and the macaroni. Sprinkle in plate. Beat remaining ingredients except 1/4 cup cheese until smooth, 15 seconds in blender on high or 1 minute with hand beater.
Pour into plate. Bake until knife inserted in center comes out clean about 40 minutes.
Sprinkle with 1/4 cup cheese. Bake until cheese is melted, 1 to 2 minutes. Cool for 10 minutes.
added by
snoleppard42
nutrition data
381 calories, 22 grams fat, 24 grams carbohydrates, 21 grams protein per serving.
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