Beer makes batters better, meat more tender, and sauces more flavorful.
Gorgonzola Macaroni
- add review
- #36784
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup milk
3/4 cup crumbled gorgonzola cheese
1 container (8 ounce size) sour cream
1/2 teaspoon black pepper
8 ounces cooked elbow macaroni
1/2 cup fine, dry breadcrumbs
2 tablespoons grated Parmesan cheese
2 tablespoons butter or margarine, melted
directions
Combine milk and Gorgonzola cheese in a large saucepan; cook over medium heat, stirring occasionally, until cheese melts. Stir in sour cream and pepper; add pasta, stirring to coat.
Pour into a lightly greased shallow 1 1/2-quart baking dish.
Combine breadcrumbs, Parmesan cheese, and butter; sprinkle over pasta mixture.
Bake at 350 degrees F for 30 minutes.
added by
dlounge1
nutrition data
287 calories, 18 grams fat, 21 grams carbohydrates, 9 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
June 18, 2020
Amazing. I've kept this recipe cherished for years and I get compliments and requests for this dish over and over again. Thank you