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Creamy Mac 'N' Cheese With Ham And Tomatoes
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- #86113
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
non-stick cooking spray
8 ounces dry large elbow macaroni, uncooked
1 can (14.5 ounce size) diced tomatoes, drained
1/2 teaspoon baking soda
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1 cup whole milk
2 cups shredded sharp Cheddar cheese
2 cups chopped ham
1/4 teaspoon salt
1/8 teaspoon ground black pepper
directions
Preheat oven to 375 degrees F. Spray an 8x8-inch baking dish with cooking spray.
Cook macaroni according to package directions.
Combine tomatoes and baking soda in medium bowl; set aside. Melt butter or margarine in a large saucepan over medium-low heat while pasta is cooking. Stir in flour; gradually add milk, stirring constantly. Reduce heat to low; simmer 5 minutes, stirring frequently.
Add cheese; stir until melted. Add tomatoes to cheese mixture; blend well. Drain macaroni; add to saucepan. Stir in ham, salt and pepper. Transfer to prepared baking dish.
Bake, uncovered, 20 minutes, or until lightly browned.
added by
mileycyrus
nutrition data
511 calories, 29 grams fat, 37 grams carbohydrates, 25 grams protein per serving.
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