Creamy Mac 'N' Cheese With Ham And Tomatoes Recipe

ingredients

non-stick cooking spray
8 ounces dry large elbow macaroni, uncooked
1 can (14.5 ounce size) diced tomatoes, drained
1/2 teaspoon baking soda
3 tablespoons butter or margarine
3 tablespoons all-purpose flour
1 cup whole milk
2 cups shredded sharp Cheddar cheese
2 cups chopped ham
1/4 teaspoon salt
1/8 teaspoon ground black pepper

directions

Preheat oven to 375 degrees F. Spray an 8x8-inch baking dish with cooking spray.

Cook macaroni according to package directions.

Combine tomatoes and baking soda in medium bowl; set aside. Melt butter or margarine in a large saucepan over medium-low heat while pasta is cooking. Stir in flour; gradually add milk, stirring constantly. Reduce heat to low; simmer 5 minutes, stirring frequently.

Add cheese; stir until melted. Add tomatoes to cheese mixture; blend well. Drain macaroni; add to saucepan. Stir in ham, salt and pepper. Transfer to prepared baking dish.

Bake, uncovered, 20 minutes, or until lightly browned.

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