This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Confetti Mac and Cheese
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- #23721
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 ounces uncooked macaroni, uncooked
2 medium carrots peeled and diced very fine
1 small green bell pepper, diced fine
1/2 cup finely chopped onions
1 small red bell pepper, diced fine
1 cup milk
8 ounces Velveeta cheese
1 cup sharp shredded cheese
directions
Cook macaroni according to package directions. Place chopped carrots, peppers, and onions in a pot, and cook on a light boil for 10 minutes. When macaroni is done, drain, and place into a 2 quart casserole. Mix in the rest of the remaining ingredients reserving 1/2 cup of the sharp shredded cheese.
Bake for 15 minutes at 350 degrees F. Add remaining cheese, and serve.
cook's notes
This is a great way to sneak vegetables into the kids food!
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nutrition data
456 calories, 23 grams fat, 44 grams carbohydrates, 23 grams protein per serving.
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