Better Than Kraft Macaroni and Cheese

For extra flavor, try using a combination of different cheeses in the sauce.

To prevent the sauce from becoming grainy, stir constantly while adding the cheese to the sauce. Keep it over medium-low heat, don't try to speed up the process by using higher heat (which can cause the sauce to become grainy or separate).

If the sauce is too thick, add a bit more milk as needed to get the right consistency.

Try different cheeses like Gouda, gruyere, or pepper jack to create variations.

For a healthier version, use whole wheat or chickpea pasta and reduce the amount of cheese and butter in the recipe.

Try adding a splash of Dijon mustard or Worcestershire sauce to the sauce for a tangy kick.

To add a smoky flavor, mix in a bit of smoked paprika or chipotle powder to the sauce.

What kind of cheese can I use for mac and cheese?

You can use any type of cheese you prefer, but cheddar is a popular choice for its rich flavor and melting properties.

How can I make the mac and cheese creamier?

You can add a bit more milk or cream to the sauce to make it creamier, or stir in some cream cheese or sour cream.

Can I add additional seasonings to the dish?

You can add herbs, spices, or seasonings like paprika, garlic powder, or mustard powder to boost the flavor of your mac and cheese.

What can I use instead of elbow macaroni?

You can use any type of pasta you like, such as shells, penne, or fusilli. Just adjust the cooking time if needed.

Can I add breadcrumbs or a topping to the mac and cheese?

You can sprinkle breadcrumbs mixed with melted butter or extra cheese on top before baking for added texture and flavor.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days.

How do I reheat leftover mac and cheese?

To reheat, place the mac and cheese in an oven-safe dish, cover with foil, and bake at a low temperature until heated through. You can also reheat in the microwave in short intervals.

Can I freeze mac and cheese?

You can freeze mac and cheese. Allow it to cool completely, then transfer to a freezer-safe container. To reheat, thaw overnight in the refrigerator and bake as usual.

Can I add vegetables or proteins?

You can add cooked vegetables like broccoli or peas, or proteins like cooked bacon, ham, or chicken.

Large Saucepans (2): One for cooking the macaroni in water. Another for melting the butter and preparing the cheese sauce. The second one should be large enough to accommodate the cooked macaroni and the sauce when they are combined.

Measuring Cups and Spoons: For measuring ingredients like the flour, milk, and cheese.

Whisk: Used for mixing the melted butter with the flour and salt, as well as making sure the milk is fully incorporated into the sauce.

2-Quart Baking Dish: For transferring the pasta and cheese mixture before baking. It should be greased to prevent sticking.

Colander: To drain the cooked macaroni after boiling.

Spatula: Helpful for transferring the mixture to the baking dish.

Spicy Buffalo Sauce: Drizzle or serve with spicy buffalo sauce for a kick. The heat from the sauce cuts through the richness of the cheese.

Garlic Bread: Serve with buttery garlic bread. The crispy, garlicky slices complement the creamy mac and cheese while providing some texture.

Pulled Pork: Pair with pulled pork for a fun twist! The sweetness and smoky flavor of the pork work wonderfully with the cheesiness of the dish, making it perfect for a casual gathering.

Pepper Jack Cheese: Blend in (or sprinkle on top) some pepper jack cheese for an added layer of flavor and a bit of heat.

Bacon Crumbles: Sprinkle crumbled crispy bacon on top for a savory, smoky flavor. Bacon makes this mac and cheese even more indulgent.

Pickled Jalapenos: Add some sliced pickled jalapenos for a zesty kick. The acidity from the pickles cuts the richness and adds a burst of flavor that brings the whole dish to life.

Creamy Tomato Soup: Pair your mac and cheese with a warm bowl of creamy tomato soup for a nice contrast. The acidity of the tomatoes balances the rich, cheesy flavor.

Crispy Fried Onions: Top your mac and cheese with crispy fried onions for a fun crunch. The savory and slightly sweet flavor of the onions adds depth and a nice texture to the creamy dish.

Herbed Breadcrumbs: Top with herbed breadcrumbs before baking for extra texture. The crispiness of the breadcrumb topping complements the creamy base.

Truffle Oil: Drizzle a bit of truffle oil on top for an earthy, gourmet twist.

Salad: Serve with a crisp, leafy green salad dressed with a light vinaigrette. The freshness of the salad will refresh your palate between bites of the rich mac and cheese.