2-Step Macaroni And Cheese

Feel free to mix in some cooked broccoli, ham, or peas for added flavor.

To make it extra creamy, stir in a dollop of cream cheese or sour cream before serving.

If the sauce is too thick, thin it out with a splash of milk.

What kind of pasta should I use for this recipe?

Elbow macaroni is traditionally used for mac and cheese, but you can also use other short pasta shapes like shells or rotini.

Can I substitute whole milk for low fat milk?

You can use whole milk for a creamier texture, but low-fat milk works well too.

Why use processed cheese like Velveeta?

Processed cheese like Velveeta melts smoothly and creates a creamy sauce without the risk of separating.

Can I add other seasonings or ingredients?

You can add garlic powder, paprika, cooked bacon, sliced smoked sausages or hot dogs, etc.

How do I reheat leftover mac and cheese?

Reheat in the microwave in short intervals, stirring in between, or on the stovetop with a splash of milk if it seems dry.

Can I make this recipe ahead of time?

You can prepare the cheese sauce in advance and reheat it when ready to mix with freshly cooked pasta for a quick meal.

What's the best way to store leftovers?

Store in an airtight container in the refrigerator for up to 3-4 days, but note that the pasta may absorb more sauce over time.